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Cartea Carnati, salamuri si lebar - producere si comercializare scrisa de Franz Doppler si Roman Eibensteiner a aparut la edituraM.A.S.T.
Metode profesioniste de producere a carnatilor, salamurilor si leberului. Gata cu gustul de fabrica al produselor de serie: cartea va ofera cunostinte tehnice concentrate, indrumari practice si retete testate pentru carnati, salamuri si leber cu o nota speciala!